Case of 425g olives (24 bottles @ R35 each)


Order 24 bottles of 425ml Riverbend olives.

The table olives are picked by hand at optimum ripeness from varieties grown on the farm: Mission and Manzanilla to ensure the taster an exquisite organoleptic experience.

The black Mission olives are picked at optimum ripeness and cured slowly in brine over 9 months. The green Manzanilla olives are picked when green cured in Spanish style.

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Riverbend Olives have been produced for your pleasure on a boutique olive farm nestled at the base of the Roodeberg Mountain along the banks of the Breede River.

Grown in the Breede River Valley, Robertson, Western Cape.



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